Traditional Lebkuchen 'honey cake' cookies with aranzini 'dried and candied orange peel'. Metzger Lebkuchen is Viennese gingerbread with a soft texture and subtle taste. The aranzini gives our Lebkuchen a special orange note with added sweetness. Each piece is finished with almond or hazelnuts and a candied sugar coating.
Aranzini Lebkuchen goes particularly well with a hot cup of tea, dry wine or even whisky. It's a true Viennese staple at the coffee table.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
INGREDIENTS: WHEAT flour, honey (35% in the dough) RYE flour, ALMOND, HAZELNUTS, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), raw sugar, dextrose, spices, raising agent (E501,E503).
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 100g