Two delectable Lebkuchen chocolate teasticks with sour cherry jelly, coated in a delicate dark couverture. The high quality chocolate enchants with an intense taste, perfectly complimenting our Lebkuchen and cherry jelly.
The chocolate is made with cocoa butter and refined with natural Bourbon vanilla, free of external fats. The Lebkuchen is free of eggs or preservatives, and the jelly is made with agar, a vegetable based gelling agent. A tasty treat that can be enjoyed at teatime.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
INGREDIENTS: WHEAT flour, honey (35% in the dough), RYE flour, sour cherry jelly (sour cherry jam (sour cherries 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate) tartaric acid, agar), dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), raw sugar, dextrose, spices, raising agent (E501,E503).
Dark chocolate contains cocoa solids 60% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 80g