Juicy Lebkuchen bites with a rich mix of fried fruits and nuts, encased in high quality dark chocolate. The high quality chocolate couvertures enchant with an intense chocolate taste, perfectly complimenting our Lebkuchen and fillings. The chocolate is made with cocoa butter and refined with natural Bourbon vanilla, free of external fats.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
INGREDIENTS: WHEAT flour, honey (35% in dough), RYE flour, dried pears, prunes, figs, HAZELNUTS, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), candied lemon peel (lemon peel, sugar, glucose-fructose syrup, acidifier: citric acid), ALMONDS, WALNUTS, RAISINS, raw sugar, dextrose, spices, raising agent (E501,E503). Trace amounts of sulphur dioxide and sulfites.
Dark chocolate contains cocoa solids 60% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 100g