A Lebkuchen dream of figs, dates, hazelnuts and rich fruit or nut fillings, with a candied coating. Based on traditional recipes, Metzger's fruit bread dough is rolled and baked as sticks, and then cut into bite sized pieces. A true Christmas staple.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
Ingredients: WHEAT flour, honey (35% in dough), RYE flour, dried pears, prunes, figs, HAZELNUTS, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied lemon peel (lemon peel, sugar, glucose-fructose syrup, acidifier: citric acid), ALMONDS, WALNUTS, RAISINS, raw sugar, dextrose, spices, raising agent (E501,E503).
Trace amounts of sulphur dioxide and sulfites.
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 100g