6 handcrafted Lebkuchen 'honey cake' pralines filled with opulent currant jelly, coated in rich, dark chocolate. The high quality chocolate couvertures enchant with an intense chocolate taste, complimenting the Lebkuchen and jelly. Our chocolate is made with cocoa butter and refined with natural Bourbon vanilla, free of external fats.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
INGREDIENTS: WHEAT flour, honey (35% in dough), RYE flour, currant jam (sugar, currant 45%, sorbitol, gelling agent: pectin, acidifier citric acid, potassium sorbate), raw sugar, dextrose, agar, dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), spices, raising agent (E501,E503).
Dark chocolate contains cocoa solids 60% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 84g