GREAT TASTE AWARD 2026 WINNER
Six handcrafted Lebkuchen pralines (Austrian gingerbread), each filled with delicate marzipan, enrobed in rich dark chocolate and crowned with half an almond. An exquisite indulgence for the devoted marzipan connoisseur.
Our fine couverture chocolate is made solely with cocoa butter and refined with natural Bourbon vanilla, with no other fats added. Its deep, intense character complements the gentle spice of our Lebkuchen and the richness of each filling.
True to the heritage of Austrian Lebkuchen making, every praline is filled exclusively with Lübeck marzipan of 52% almonds. Gently roasted for a fuller, more rounded flavour, our marzipan is made only with almonds from the Mediterranean.
INGREDIENTS: WHEAT flour, honey (35% in dough), RYE flour, marzipan (ALMONDS 37%, sugar, invert sugar syrup), dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), raw sugar, dextrose, currant jam (sugar, currant 45%, sorbitol, gelling agent: pectin, acidifier citric acid, potassium sorbate), spices, brandy, raising agent (E501,E503).
Dark chocolate contains cocoa solids 60% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 84g
Recognised for excellence
Two stars at the Great Taste Awards 2026
Great Taste is judged blind by food experts. Our Classic Marzipan Lebkuchen Pralines were honoured with two stars, a recognition of more than three centuries of Viennese Lebkuchen heritage and craftsmanship.