Two delectable Lebkuchen chocolate teasticks with delicate marzipan, coated in a dark chocolate and topped with half an almond. The perfect treat for marzipan lovers! The high quality chocolate couvertures enchant with an intense chocolate taste, complimenting our Lebkuchen and opulent fillings. Our chocolate is made with cocoa butter and refined with natural Bourbon vanilla, free of external fats.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
Metzger Lebkuchen chocolates are filled exclusively using high quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
INGREDIENTS: WHEAT flour, honey (35% in dough), RYE flour, marzipan (ALMONDS 37%, sugar, invert sugar syrup), dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), raw sugar, dextrose, currant jam (sugar, currant 45%, sorbitol, gelling agent: pectin, acidifier citric acid, potassium sorbate), spices, brandy, raising agent (E501,E503).
Dark chocolate contains cocoa solids 60% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 80g