6 handcrafted Lebkuchen 'honey cake' pralines filled with opulent hazelnut marzipan and rum, coated in delicate milk chocolate. A delicious compliment to a glass of whisky, or coffee and tea, any time of the year!
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
Metzger Lebkuchen chocolates are filled exclusively using high quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
INGREDIENTS: HAZELNUT filling (HAZELNUTS 52%, sugar, invert sugar syrup), WHEAT flour, honey (35% in dough), RYE flour, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), raw sugar, dextrose, rum, spices, raising agent (E501,E503).
Milk chocolate contains cocoa solids 38% min, milk solids 24% min
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 84g