An adorable stocking filler. Metzger is pleased to bring you the magic of a winter forest with a luxury, chocolate tin in emerald green, filled with 4 delectable Lebkuchen pralines. Each praline is layered with Lebkuchen 'honey cake' and filled with marzipan, nuts or fruit jams and jellies, encased in rich chocolate. Suitable for vegetarians.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan that contains 52% almonds, exclusively from the Mediterranean region.
The high quality chocolate couvertures enchant with an intense chocolate taste, complimenting our Lebkuchen and opulent fillings. Our chocolate is made with cocoa butter and refined with natural Bourbon vanilla, free of external fats.
The original Metzger honey dough is baked exclusively with honey from Austria and stored in its raw state for over half a year to mature. The final dough is then blended with our secret spice mix and baked to perfection, free of eggs and preservatives.
The longevity of Metzger Lebkuchen is due to the pure honey in our dough. If the Lebkuchen turns dry, granny Metzger recommends to put it in a tin with a sliced apple, overnight.
Dimensions: 75x75x35mm
INGREDIENTS: WHEAT flour, honey (35% in the dough), RYE flour, dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, vanilla extract), marzipan (ALMONDS 52%, sugar, invert sugar syrup), HAZELNUT filling (HAZELNUTS 52%, sugar, invert sugar syrup), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), HAZELNUTS, RAISINS, ALMONDS, PISTACHIO marzipan (43% ALMONDS 43%, sugar, PISTACHIOS 9%), raw sugar, dextrose, currant jam (sugar, currant 45%, sorbitol, gelling agent: pectin, acidifier citric acid, potassium sorbate), orange jam (sugar, oranges 30%, water, gelling agent: pectin, acidifier: citric acid, potassium sorbate), dried plums, powidl (plums, plum schnapps), poppy seeds, agar, syrup, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), nougat (HAZELNUTS 38%, sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), brandy, rum, spices, raising agent (E501, E503).
Dark chocolate contains cocoa solids 60% min
Milk chocolate contains cocoa solids 38% min, milk solids 24% min
White chocolate contains min 33% cocoa, 39% cocoa butter
ALLERGEN INFO: Allergens in BOLD. Produced in an environment that handles gluten, nuts, eggs, milk, sesame and sulphites.
Store cool, away from direct sunlight.
Weight: 55g